Burney's Sweets and More – Hampstead, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 319-0591 to check today's hours. Know the hours? Send them to us.

Tap for directions

14542 US Highway 17 N, Hampstead, NC 28443

Google Maps Apple Maps Waze Bing Maps

Address14542 US Highway 17 N, Hampstead, NC 28443

Phone(910) 319-0591

StyleBakery

CountyPender County

Time zoneEastern Time

From city center1.3 mi south

About Burney's Sweets and More

Set at 14542 US Highway 17 N (28443), Burney's Sweets and More is a bakery about 1.3 mi south of central Hampstead.

It is one of 3 bakeries and sweet shops we list in Hampstead. The closest neighbour on our map is The Bagel Bakery, 2.3 mi away.

We have not been able to confirm a full weekly schedule for Burney's Sweets and More yet, so calling ahead at (910) 319-0591 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 13 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Hampstead	3
Nearest bakery	2.3 mi
Brand locations	13

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.